Pizza from scratch is a simple way to spice up those amazing summer nights. Create a make your own pizza station and let the whole family take part in the […]
Camp Bok Recipes: Make Your Pizza Dough and Sauce Read More »
This recipe is a snap to make and can be used with a variety of sweet leftovers. Trifle is an English standard and is most often made with ladyfingers, jam,
Summer is a great time to enjoy a bounty of fresh veggies! To preserve this freshness and add a little zip to your sandwiches, salads, and cheese boards use this
Camp Bok Recipes: Pick, A Peck of Pickled Vegetables Read More »
This recipe was provided by Krister B. Rollins and Lily Chaleff of FoodCorps, a program that helps kids develop a healthy relationship with food from an early age. Kids typically
Summer is defined by our need for fun beverages to quench any thirst. This lemonade is packed with color, flavor, and makes a refreshing addition to any picnic. Many of
Pickled Eggs are an appetizing and mouth-watering, ready-to-serve snack made from hard-boiled eggs preserved in vinegar and brine. This fun snack is packed with flavor and the pink color comes
Everyone loves a silky, decadent cheese sauce over pasta. This recipe sneaks in a full serving of vegetables to mac & cheese a bit more healthy. Cauliflower is great as
On August 28, 1924, Edward W. Bok was honored as a Knight of the Orde van de Nederlandse Leeuw, the Order of the Netherlands Lion. Similar to the Presidential Medal
Pineapple guava (Acca sellowiana) is an evergreen shrub or small tree from southeastern Brazil, Uruguay, and northern Argentina. Mature plants reach 15-20’ with a similar spread and are found growing
Returning guests to the Gardens will hear the characteristic call of spring and summer – the distinctive song of the Bobwhite! Often hidden in dense vegetation, Bobwhites are heard more