Summer is a great time to enjoy a bounty of fresh veggies! To preserve this freshness and add a little zip to your sandwiches, salads, and cheese boards use this […]
Camp Bok Recipes: Pick, A Peck of Pickled Vegetables Read More »
This recipe was provided by Krister B. Rollins and Lily Chaleff of FoodCorps, a program that helps kids develop a healthy relationship with food from an early age. Kids typically
Pickled Eggs are an appetizing and mouth-watering, ready-to-serve snack made from hard-boiled eggs preserved in vinegar and brine. This fun snack is packed with flavor and the pink color comes
Everyone loves a silky, decadent cheese sauce over pasta. This recipe sneaks in a full serving of vegetables to mac & cheese a bit more healthy. Cauliflower is great as
Food can be as playful as it is delicious. Simple, healthy ingredients make snack time fun, and kids can help with the preparation. Be sure to select firm and juicy
On August 28, 1924, Edward W. Bok was honored as a Knight of the Orde van de Nederlandse Leeuw, the Order of the Netherlands Lion. Similar to the Presidential Medal
Pineapple guava (Acca sellowiana) is an evergreen shrub or small tree from southeastern Brazil, Uruguay, and northern Argentina. Mature plants reach 15-20’ with a similar spread and are found growing
Returning guests to the Gardens will hear the characteristic call of spring and summer – the distinctive song of the Bobwhite! Often hidden in dense vegetation, Bobwhites are heard more
If you’ve been following our social media over the past few weeks, you may have read our blog post about the prescribed burn that was performed on March 20th in our natural
The Anatomy of a Prescribed Burn: 41 Days of Growth Read More »
Leopard Plant (Farfugium japonicum) Leopard plant is an evergreen, clump-forming perennial that features big, bold foliage and bright yellow flowers in summer and fall. It is not often you find