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February 2018

Foodscape Revolution – Yard to Table Cooking Demonstration

February 24 @ 11:00 am - 1:00 pm
$15

Brie Arthur shares her favorite recipes and time saving tips for preparing fresh produce grown in the foodscape. From drying herbs for custom seasoning blends to canning peppers, Brie explains how to make the most of the food you grow. Enjoy a tomato tasting while learning how to make heirloom Bloody Marys and garden fresh sauce and salsa.

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March 2018

Cooking With Wine – Remove the Mystery and Discover the Benefits

March 1 @ 6:00 pm - 8:00 pm
$45

Join award-winning cookbook author and celebrity chef Warren Caterson in the Outdoor Kitchen for an intimate hands-on cooking class. Learn the advantages of cooking with wine and spirits while understanding the chemistry behind why wine makes food taste much better.

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Plant to Plate with Josh & Emily Jamison

March 8 @ 6:00 pm - 8:30 pm
$35

Perennial vegetables are gaining the attention of gardeners everywhere for their stress-free growing and high nutritional value. Discover plants that are healthy and easy to grow. Learn how to turn your own backyard into a forest garden from Josh Jamison, the Garden Manager from H.E.A.R.T. Village. Then join Emily Jamison, H.E.A.R.T. Village’s Kitchen Manager as she demonstrates and prepares a vegetarian meal for you from perennial vegetable crops they have grown.

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Farm to Table Dinner with Chef Amy Freeze: Spring has Sprung

March 22 @ 6:00 pm - 8:00 pm
$45

Join us in the Outdoor Kitchen for the third installment of the Farm to Table Dinner series featuring the Edible Garden's freshest spring produce prepared by World Food Championship's Chef Amy Freeze. Dinner will focus on in-season produce, and along with ingredients straight from our garden. Amy and her team will prepare a 4-course dinner, including dessert and refreshing Spring drinks.

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All About Olives

March 24 @ 4:00 pm - 6:00 pm
$15

Have you ever wondered where your olive oil comes form? Learn from Dr. Jennifer L. Gillett-Kaufman, Associate Extension Scientist, Entymology and Nematology Department with the University of Florida all about Florida and Italian olive oil with explanations on how olive trees grow, what pests impact production, and how olive oil is produced and evaluated. Olive oil tasting included. Try two unique Italian oils from small farms (I Greppi di Silli and Fattoria di Maiano), oils from the two mills in…

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Lunch & Learn: Lifestyle for a Healthier You

March 28 @ 12:00 pm - 1:00 pm
included with general admission

Learn the ins and outs from registered dietitian nutritionist Andrea Nikolai of how you can make simple changes to how you fill your plate to make improvements in your health and help you feel your best.

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May 2018

Farm to Table Dinner with Chef Amy Freeze: Summer Salads

May 3 @ 6:00 pm - 8:00 pm
$45

Summer is almost here! Join us in the Outdoor Kitchen for our fourth Farm to Table Dinner prepared by World Food Championship's Amy Freeze, featuring fresh produce and hearty proteins. Amy will incorporate ingredients straight from our garden, to prepare a variety of summer-themed salads, a decadent dessert, and cool summer drinks.

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Cinco de Mayo!

May 5 @ 1:00 pm - 3:00 pm
$35

Join Chef Matt in the Outdoor Kitchen to celebrate Cinco de Mayo and learn how to set up your own impressive taco bar. Chef Matt will demonstrate cooking techniques, homemade salsas and handmade tortillas. Come join the fiesta!

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