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Sourdough Bread Making 101

Have you ever wondered how the sour gets into sourdough bread? Join sourdough lover, Laura Beatty for a presentation and a demonstration of her own one loaf approach. Samples for you to enjoy will be provided as well as step-by-step instructions.

Event Date & Time

Saturday, February 24, 2024
10:00 a.m. – 11:30 a.m.


Outdoor Kitchen


$25 members / $45 non-members (Includes admission for the day)
Registration required

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Please Note:
Ticket price includes general admission to the Gardens. Tickets are available for purchase at boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5 pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any educational program.