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Nice Cream with Brittney Kieffer

Come join plant-based specialist Brittney Kieffer in the Outdoor Kitchen where you will learn the health benefits of a plant-based lifestyle and learn to make your very own healthy alternative to ice cream, using plants.
Brittney will teach you how to make your own cashew milk and use it in a frozen treat combined with fruits, for you to try. There will be a banana-free option as well.
Come discover different ways to make your favorite frozen healthy “nice cream.”

Event Date & Time

Friday, May 3, 2024
10:30 a.m. – 11:30 a.m.


Outdoor Kitchen


$15 for members / $35 non-members (Includes admission for the day)
Registration required

Register Now

Please Note:
Ticket price includes general admission to the Gardens. Tickets are available for purchase at boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5 pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any educational program.