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Intro to Kombucha Brewing

Join Sarah Arrazola of St. Pete Ferments, to learn the basics of fermenting your own kombucha at home. She’ll walk you through each step to create your own bubbly kombucha, plus culture care and maintenance, food safety for home fermentation, and how to flavor your kombucha in a simple way. Attendees will get to take home a starter kit to begin brewing at home.

Sarah Arrazola, founder of St. Pete Ferments, is a St. Petersburg native and proud Floridian. She has a decade of fermentation experience. Previously, she was co-founder of the annual Florida Ferment Fest, and has worked on organic vegetable and permaculture farms.

Event Date & Time

Saturday, March 30, 2024
1:00 p.m. – 3:00 p.m.


Alexander Discovery Center


$55 members/ $75 non-members (includes admission)
Registration required

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Please Note:
Ticket price includes general admission to the Gardens. Tickets are available for purchase at boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5 pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any educational program.