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From Garden to Kitchen

Learn how to grow and enjoy greens from your own garden!

This class will take you through the steps of growing, maintaining, harvesting, then preparing and serving greens from your own backyard. This class is in collaboration with The PARC in Sebring, Florida which prides itself in immersive learning inspired by nature. Garden leader Leah Hagen and resident chef Maddison have been working together for two years bringing together Florida produce, meats, wines, and more for the PARC’s farm-to-table restaurant, Culina.

Event Date & Time

Saturday, October 21, 2023
10:30 a.m. – 12:00 p.m.


Outdoor Kitchen and Alexander Discovery Center


$30 members/ $49 non-members (includes admission)
Registration required

Register Now

Please Note:
Ticket price includes general admission to the Gardens. Tickets are available for purchase at boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5 pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any educational program.