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Virtual Event: Springtime on the Farm

Things To Know

Join food writers Pam Brandon and Heather McPherson for a virtual experience from one of Central Florida’s great farms. It’s springtime in the Sunshine State, and farmers are harvesting bumper crops and welcoming baby animals to the barnyard. Come meet farmer Dale Volkert from Lake Meadow Naturals in Ocoee, Fla., and join Pam and Heather for a farm-fresh lunch with recipes from their Florida cookbooks, “Field to Feast” and “Good Catch.”

Event Date & Time

Saturday, March 13, 2021
11:00 a.m. – 12:00 p.m.

Price

$40 members/$55 Non-members

Reservation/Purchase Instructions

Requires reservation for members and purchase for non-members.
Zoom login instructions will be emailed to you
Class is limited to 99 participants

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Plan to cook along with Pam and Heather. Participants will receive recipes with ticket purchase and instructions of what things should be done before the experience starts.

Menu:
Tapenade Deviled Eggs
Heirloom Tomato Panzanella
Smashed Baby Red Potatoes
Butter-Basted Steaks
Dale’s Lemon Curd

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