Summer Salads

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Date:
May 3, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$45
Location:
Outdoor Kitchen

Summer is almost here! Join us in the Outdoor Kitchen for our fourth Farm to Table Dinner prepared by World Food Championship’s Amy Freeze, featuring fresh produce and hearty proteins. Amy will incorporate ingredients straight from our garden, to prepare a variety of summer-themed salads, a decadent dessert, and cool summer drinks.