Farm to Table Dinner with Chef Amy Freeze: Summer Salads (SOLD OUT)

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Details

Date:
May 3
Time:
6:00 pm - 8:00 pm
Cost:
SOLD OUT
Location:
Outdoor Kitchen

SOLD OUT

Summer is almost here! Join us in the Outdoor Kitchen for our fourth Farm to Table Dinner prepared by World Food Championship’s Amy Freeze, featuring fresh produce and hearty proteins. Amy will incorporate ingredients straight from our garden, to prepare a variety of summer-themed salads, a decadent dessert, and cool summer drinks.