Food Network Star Chef Emily Ellyn in the Outdoor Kitchen

March 25, 2017, 11:30 am, 1:30 pm,

You can “can!” Join Chef Emily Ellyn as she continues the culinary fun with three demonstrations in the Outdoor Kitchen. Learn how to make Chocolate Covered Strawberry Jam at 11:30 a.m. and her world famous Green Tomato Chutney at 1:30 p.m. Samples and recipe cards included. Enjoy all day Gardens admission with your event ticket!

11:30 a.m. – Chocolate Covered Strawberry Jam
1:30 p.m. – Green Tomato Chutney
$15 per person, per session.

Emily Ellyn is best known as the Retro Rad Chef from Food Network; appearing on “Food Network Star,” “Cupcake Wars” and most recently as the winner of “Cutthroat Kitchen.” She’s also a culinary educator and food writer, who is a contributor to “edible” magazine and the Cake Genius at “Cake Central” magazine. When she’s not busy writing or developing recipes, you’ll find Emily cooking up fun at food and spirits events around the world.

Emily encourages everyone to dig through their mother’s recipe box, dust off their pressure cookers, and take the old and make it new. Don’t miss this rising culinary star, with her trademark cat-eyed glasses, demonstrate her latest retro-recipe-redo of your favorite classic dish.