Plant to Plate with Josh & Emily Jamison

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Date:
March 8, 2018
Time:
6:00 pm - 8:30 pm
Cost:
$35.00
Location:
Outdoor Kitchen

Perennial vegetables are gaining the attention of gardeners everywhere for their stress-free growing and high nutritional value. Discover plants that are healthy and easy to grow. Learn how to turn your own backyard into a forest garden from Josh Jamison, the Garden Manager from H.E.A.R.T. Village. Then join Emily Jamison, H.E.A.R.T. Village’s Kitchen Manager as she demonstrates and prepares a vegetarian meal for you from perennial vegetable crops they have grown.