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Italian Food: Flavors and Fascinating facts



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Things To Know

Join us for an historical snapshot of the role of insects in Italian history and a peek at Modena’s gastronomical traditions. As part of the lecture and culinary sampling experience, University of Florida professors Phillip Kaufman and Jennifer L. Gillett-Kaufman will discuss the production process of two typical Italian products: Lambrusco and Aceto Balsamico Tradizionale di Modena.

Event Date & Time

November 8, 2019
5:30p.m. – 7:30p.m.

Price

$15 members/$25 non-members

Membership Login Instructions

Please Note:

Ticket price includes general admission to the Gardens. Tickets are available for purchase at www.boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any ticketed event.