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Fresh Bites: Plant to Plate


Things To Know

Join Ray Cruze, agriculture teacher and manager of Roosevelt Farms, to learn the fundamentals of vegetable gardening in Florida. This class will cover the basics of media choices, insect control, fertilization and irrigation. Participants will enjoy some garden focused dishes with produce fresh from Roosevelt Farms.

Event Date & Time

Saturday, November 21, 2020
10:00 a.m. to 12:00 p.m.


$10 for members
$25 for non-members

Purchase Instructions

Requires advance ticket purchase for members and non-members. Class includes admission for non-members. Face mask is required.
Class is limited to 20 participants

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Membership Login Instructions

Please Note:

Ticket price includes general admission to the Gardens. Tickets are available for purchase at www.boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any educational event.