Foodscape Revolution - Yard to Table Cooking Demonstration

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Date:
February 24, 2018
Time:
11:00 am - 1:00 pm
Cost:
$15
Location:
Outdoor Kitchen

Brie Arthur shares her favorite recipes and time saving tips for preparing fresh produce grown in the foodscape. From drying herbs for custom seasoning blends to canning peppers, Brie explains how to make the most of the food you grow. Enjoy a tomato tasting while learning how to make heirloom Bloody Marys and garden fresh sauce and salsa.