Farm to Table Dinner with Chef Amy Freeze “Best of Championships”

Loading Events

« All Events

  • This event has passed.

Details

Date:
November 29
Time:
6:00 pm - 8:00 pm
Cost:
$45 – $52

Things To Know

Enjoy a four-course menu inspired by Chef Amy’s various championship appearances and wins, including dessert from her 2013 National Pie Championship win. Craft beer and wine included. $45 members/$52 non-members. Part of the Florida Food Series presented by Visit Central Florida.

$45 members/$52 non-members.
Ticket price includes general admission to the Gardens. Members must login to receive discount. Click button below for login instructions.

Membership Login Instructions

Please Note:

Member Pre-Sale Begins September 7. All Tickets On Sale September 14. Ticket price includes general admission to the Gardens. Tickets are available for purchase at www.boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any ticketed event.