Farm to Table Dinner with Chef Amy Freeze “Best of Brinner – Breakfast for Dinner”
Things To Know
This four-course, breakfast-for-dinner, dinner will include recipes that Chef Amy created for a Jones Dairy Farm sausage and a breakfast –themed dessert from the 2014 World Dessert Championships. $45 members/$52 non-members. Part of the Florida Food Series presented by Visit Central Florida.
Event Date & Time
March 21, 6:00p.m.-8:00p.m.
$45 members/$52 non-members.
Ticket price includes general admission to the Gardens. Members must login to receive discount. Click button below for login instructions.
1st Course: Breakfast Egg Rolls
2nd Course: Sausage Fritters
3rd Course: Sausage & Potato Frittata
4th Course: White Chocolate-Raspberry Bread Pudding
Specialty Cocktail, beer and wine included.
Ticket price includes general admission to the Gardens. Tickets are available for purchase at www.boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any ticketed event.