Farm To Table Dinner: Autumn's Bounty

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October 26, 2017
6:00 pm - 8:00 pm

Join us in the Outdoor Kitchen for the first in a series of Farm to Table Dinners prepared by World Food Championship’s Amy Freeze that will focus on the best of the fall harvest and our Edible Garden. Amy will incorporate flavors of the fall, along with ingredients straight form our garden, to prepare a four-course dinner, including a craft beer-infused dessert, and fall drinks.