Bok After Dark “The 60’s”
Things To Know
Experience live music on the Terrace with The Blue Roosters from 5pm to 7pm followed by a 7:30 P.M.carillon concert with Geert D’hollander. Blue Palmetto Café and The Shop at Bok will be open with dining and shopping specials for purchase. Included with general admission or membership. Julia Child changed the world by mastering the art of French cooking in the 1960s. Chef Fulwood offers his homage to her most popular recipe, Beef Bourguignon featuring tender chunks of sirloin and a rich stew served in a freshly baked bread bowl. Meal is complete with a fresh garden salad dressed with zinfandel vinaigrette. $20 per person, plus tax. Members receive 10% discount.
Event Date & Time
October 25, 5:00p.m. – 8:00p.m.
Included with general admission or membership.
Ticket price includes general admission to the Gardens. Tickets are available for purchase at www.boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any ticketed event.