A Picnic in the Gardens
Things To Know
Join Pam Brandon, Katie Farmand and Heather McPherson, editors of “Good Catch” and “Field to Feast” Florida cookbooks for a cooking demonstration for the perfect Florida fall picnic. Sip a cocktail (alcoholic or non-alcoholic) while you watch the demo. Then head out into the gardens with your own picnic for your family and friends and enjoy a picnic in the gardens. All you’ll need are chairs or a blanket!
Menu Includes: Umatilla Smash cocktail and strawberry lemonade (non-alcoholic), Zucchini Pappardelle, Alsatian Tart with Peach Salad, Couscous with Celery and Pistachios, and Rosemary Pecan Shortbread Cookies.
Event Date & Time
Saturday, November 7, 2020
11:00 a.m. to 12:30 p.m.
$20 for members
$35 for non-members
Requires advance ticket purchase for members and non-members. Class includes admission for non-members. Face mask is required.
Class is limited to 30 participants
Ticket price includes general admission to the Gardens. Tickets are available for purchase at www.boktower.org, in person at the Visitor Center or by phone at 863-734-1222. All programs and classes promptly begin at stated time and visitors are encouraged to arrive at least 10 minutes before class begins for check-in. Check-in begins 30 minutes prior to the class start time. Culinary events are demonstration based and late arrivals may not be accommodated. For classes held after 5pm, the entrance gate will stay open for an additional 30 minutes after the start time. Once the gate closes, late arrivals will not be admitted. Due to the nature of culinary events held at the Outdoor Kitchen, Bok Tower Garden may attempt, but cannot guarantee, to accommodate food allergies. Dogs are not permitted at any educational event.