Pizza from scratch is a simple way to spice up those amazing summer nights. Create a make your own pizza station and let the whole family take part in the creation of delicious pies! Keep … Read More
Camp Bok Recipes: Red, White & Blue Easy Trifle
This recipe is a snap to make and can be used with a variety of sweet leftovers. Trifle is an English standard and is most often made with ladyfingers, jam, and whipped cream. Each layer … Read More
Camp Bok Recipes: Pick, A Peck of Pickled Vegetables
Summer is a great time to enjoy a bounty of fresh veggies! To preserve this freshness and add a little zip to your sandwiches, salads, and cheese boards use this recipe to create a quick … Read More
Camp Bok Recipe: Kid Friendly Kale Salad
This recipe was provided by Krister B. Rollins and Lily Chaleff of FoodCorps, a program that helps kids develop a healthy relationship with food from an early age. Kids typically shy away from fresh vegetables, … Read More
Camp Bok Recipe: Basil Blueberry Lemonade
Summer is defined by our need for fun beverages to quench any thirst. This lemonade is packed with color, flavor, and makes a refreshing addition to any picnic. Many of Florida’s farmers are planting blueberries … Read More
Camp Bok Recipe: Best Pickled Eggs Ever
Pickled Eggs are an appetizing and mouth-watering, ready-to-serve snack made from hard-boiled eggs preserved in vinegar and brine. This fun snack is packed with flavor and the pink color comes from antioxidant-rich beets. Recycle and … Read More
Camp Bok Recipes: Cauliflower Cheese Sauce
Everyone loves a silky, decadent cheese sauce over pasta. This recipe sneaks in a full serving of vegetables to mac & cheese a bit more healthy. Cauliflower is great as a raw snack but using … Read More
Camp Bok Recipes : Peanut Butter Apple Slices
Food can be as playful as it is delicious. Simple, healthy ingredients make snack time fun, and kids can help with the preparation. Be sure to select firm and juicy apples. Golden delicious, gala or … Read More
A Bit Better BBQ Tips
With summer quickly approaching, I want to share some easy BBQ tips that will make your weekend in quarantine, a bit better, and more delicious! You might be thinking… Matt, what if I don’t own … Read More
Let’s Get Peachy!
Prunus persica var. persica ‘Tropicsweet’ Peach When looking into the background of edible plants that have been cultivated for many decades we can see a very common theme emerge. They have often been in production … Read More
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