Camp Bok Recipe: Mango Lassi Popsicles

Erica SmithBlog Tower Garden, Education, Food3 Comments

A favorite treat of many Indian families, mango lassi is basically a yogurt-based mango milkshake or smoothie. This recipe combines fresh mangos and exotic flavors into a handheld treat.

You can use any type of popsicle mold or use paper cups and popsicle sticks.

Honey, yogurt, and cardamom are classic Indian flavors and offer creaminess, sweetness, and spice.

Mango Lassi Popsicles

5 from 2 votes
Servings 10


  • Food processor or blender


  • cups chopped mango (about two large mangoes
  • 1 cup Greek Yogurt
  • 3 tbsp honey
  • ¾ tsp ground cardamom
  • 1 tsp lime juice
  • 1 pinch salt
  • ½ cup water


  • Process all ingredients in a blender until smooth.
  • Transfer mixture to popsicle molds, freeze for 1 hour and then put the popsicle sticks in place.
  • Transfer popsicles back into the freezer and freeze until firm, 4-5 hours.

3 Comments on “Camp Bok Recipe: Mango Lassi Popsicles”

  1. Thanks for the recipes. They sound incredible! I would like to try the mango yogurt Popsicles as soon as possible.

    I have a question. I clicked on “download the recipe”, and there is actually no where to download it onto my phone or device.

    The only option I am given is to print it. I do not have a printer. Can you please make an option to just download it onto your device to save? Save?

  2. 5 stars
    Very nutritious. Excellent way to use mango. I absolutely love mango in everything! Sounds very easy to make, and very refreshing for the summertime.

    Something a person can make with children.

    I used to have an ice cream maker and I used to make a lot of frozen treats.

    Please offer us more recipes using tropical and subtropical fruits and vegetables. Keep up the good work!

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