Camp Bok Recipe: Best Pickled Eggs Ever

Erica SmithBlog Tower Garden, Education, FoodLeave a Comment

Pickled Eggs are an appetizing and mouth-watering, ready-to-serve snack made from hard-boiled eggs preserved in vinegar and brine.

This fun snack is packed with flavor and the pink color comes from antioxidant-rich beets.

Recycle and reuse a 2-quart jar to pickle eggs and store for later.

Pickled eggs are great for more than snacking. Include these on a charcuterie tray or serve chopped in a crunchy salad.

Best Pickled Eggs Ever
Pickled Eggs are anappetizing and mouth-watering, ready-to-serve snack made from hard-boiled eggspreserved in vinegar and brine.
Prep Time 10 mins
Cook Time 5 mins
Servings 6 people


  • 2-quart jar
  • saucepan or heavy bottomed pot


  • 6 hardboiled eggs peeled
  • 1 can beets in liquid
  • 3/4 cup cider vinegar
  • cups water
  • 1 cup white sugar
  • 6 cloves garlic
  • tsp black peppercorns
  • tsp salt


  • Drain beets, reserving 1-cup of the beet juice.
  • Place some of the beets,garlic cloves, peppercorns, salt, and 6 eggs in a 2-qt. glass jar.
  •  In a small saucepan, addsugar, water, vinegar, and reserved beet juice and bring to a boil. Simmer for1-2 minutes and pour the hot liquid over beets and eggs, let it fully cool.
  • Cover tightly with a lidand refrigerate for at least 24-48 hours before serving.

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